When I make fish, it's usually salmon or tilapia so I decided to change it up and go for mahi mahi. I didn't want to just replace the type of fish with the same old sides (usually rice or quinoa with steamed veggies). So I got creative and I'm happy to say that it went very well! Today I'm sharing my sweet and savory mahi mahi recipe. What you need: Mahi mahi filets Peaches Sweet potatoes Orange Green bell pepper Red bell pepper Purple onion Spinach Salt Pepper Olive oil spra

A few weeks ago, I was catching up with Johnny Diaz from Results Training, my personal training mentor (more on him another day), and he told me that another one of his previous clients, Carter, had started up a meal prep service called Nitty Gritty Cuizine. I have been super busy with different projects and my time has been limited. I try my best to cook so I don't get tempted by fast food options but that is what ends up happening sometimes if I don't have food at home. So

So, I'm going to be totally honest with you. This was not supposed to be a shrimp and veggie stir fry. My plan was to make shrimp fajitas but, when I looked in the fridge, I only had one red bell pepper 😱 I had to get creative to make a meal so I looked to see what I had. I found one Mexican squash, some broccoli and a bag of frozen veggies (carrots, peas, corn and green beans). That's how this meal actually came to be. It turned out great and since I had some people asking